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Eat + Drink 0

Pop of the Week: Pistachio Coconut

By Debora Lima · On October 21, 2014
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Pistachio Coconut

Pistachio, coconut, salt, spice and everything nice. These ingredients come together to create the Hyppo’s Pistachio Coconut popsicle, the living proof that some things do, in fact, taste better than being skinny feels. This pop is worth being fat for, so take that, Kate Moss.

But even that isn’t a worry. Aside from being almost unbearably delicious, this popsicle is jam-packed with all natural, GMO-free, fresh ingredients. So worry not. Just enjoy.

Pistachio Coconut is creamy like a scoop of gelato but unbelievably refreshing like, well, a popsicle, which you’re thankful for on any given Florida autumn day. Coconut makes up much of the popsicle’s flavor profile, but there are pleasant hints of nutty pistachio throughout and, of course, pistachio bits that, once coated in the creamy coconut, add a chewy texture.

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Debora Lima

Debora Lima

"It’s certainly frowned upon, but then what isn’t these days?"

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